To represent the church in all matters related to food services, and to ensure that the total food services operation of the church is administered effectively and economically.
Develop and recommend policies regarding all matters related to the food service operations.
Keep the church ministry leaders informed of the approved food service policies and procedures.
Coordinate the total food services operational needs of the church.
Evaluate the food services operation in light of program needs, budget requirements, and efficiency of the operation.
Serve as coordinator between the various church ministries and their food service needs.
Meetings are held as needed.